2024 Louis Billard Vosne-Romanee, Cote de Nuits, France Tempier the wine was pressed off

the wine was pressed off the skins and was sent to seasoned French barriques for six months of aging

I love the definition

Aging 9 months in neutral French oak then settled in tank for 1 month before being bottled unfined and unfiltered

sourced from 15 to 20-year-old vines planted at an elevation of 100 meters above sea level

2024 Louis Billard Vosne-Romanee, Cote de Nuits, France Tempier the wine was pressed offFrom ~55 year old vines on classic Vosne limestone marl, a seven day cold soak precedes an 18 day native ferment with early pump overs and light punch downs; its 100% whole cluster, aged 14 months in barrel (20% new) plus 2 months stainless, filtered slowly (lenticular), and bottled at ~15 mg L free SO (1,340 bottles).