2024 Louis Billard Gevrey-Chambertin, Cote de Nuits, France Domaine de l'Enclos 2019 Textura Vinha Negrosa

2019 Textura Vinha Negrosa

One year of ageing in barrel

The wine is bottled without fining or filtering and aged sur lattes for an extended period

Eyrie Pinot Gris differs from many of its brethren because we treat it with the same respect as we do our Pinot Noir

2024 Louis Billard Gevrey-Chambertin, Cote de Nuits, France Domaine de l'Enclos 2019 Textura Vinha NegrosaFrom mixed limestone and brown clays across the appellation, the wine sees a five day cold soak and 17 day native ferment with early pump overs and light punch downs, 50% whole clusters, then 15 months in barrel (30% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg L free SO complete ~2,040 bottles.