Back to Basics: Piedmont with Amy Ezrin Robert Serol Guadagnolo ferments this Chardonnay with

Guadagnolo ferments this Chardonnay with native yeasts and ages it in older barrels to keep the focus on tension and mineral cut

these amazing head-trained vines now look remarkably like wizards

Vinification: Indigenous yeast

I hope this wine speaks as much to the vineyard as to the varieties from which it is composed- which of course is the point

Back to Basics: Piedmont with Amy Ezrin Robert Serol Guadagnolo ferments this Chardonnay with$10 of your ticket purchase will go toward a bottle featured. All experience levels are welcome (you just need to be 21+)! We will provide you with all class materials needed. Please no gum, mints, or strong perfumes. E tickets will be delivered via email; please arrive a few minutes early to check in and be seated. By purchasing a ticket to this event, you acknowledge and agree to the Terms & Conditions here. Please note that the classroom is