2008 Domaine Simon Bize et Fils Aux Fournaux Savigny-les-Beaune Premier Cru Orsi but is rich in clay

but is rich in clay loam about 3 feet below the surface

and licorice on a generous but focused frame

Fermentation was spontaneous in open-top tronconic wood vats and tonneaux

2021 Antoine Jobard Beaune Montrevenots 1er Cru

2008 Domaine Simon Bize et Fils Aux Fournaux Savigny-les-Beaune Premier Cru Orsi but is rich in clayA library release. Les Fournaux is the most eastern of the Savigny les Beaune premier crus. It has the finesse of Vergelsses but with more power coming from the clay soils. The Bize parcel is one hectare and was planted in 1962 and 1963. "Les Fournaux" refers to an oven used for melting ore and alludes to open pit mining. Chisa Bize likes to describe wines from Les Fournaux as having the finesse of Aux Vergelsses but with more power coming from the