2025 Weingut Alexander Koppitsch 'Rozsa', Burgenland, Austria Jerome Galeyrand it offers notes of clementine

it offers notes of clementine

ambient yeast fermentation and aging for 9-10 months on the lees in Stockinger barrels

Arrives late April 2026

both macerated over the course of 10 days as whole clusters

2025 Weingut Alexander Koppitsch 'Rozsa', Burgenland, Austria Jerome Galeyrand it offers notes of clementineRosza means pink in Hungarian, a fitting name for this bright ros. Vineyard: a blend of all family plots in Neusiedl am See (clay, sand, limestone), a total of 2. 5ha planted between 1988 and 2003. 60% Rotburger, 30% Pinot Noir, 3% St Laurent, 4% Blaufrankish, 3% Syrah Making of (2025): Grapes are hand picked and direct pressed as whole bunches in the familys old screw press, with juice sent to a mix of stainless steel tanks, fiberglass, and large oak