Field Trip: Faccia Brutto Factory 5/16 Richard Brendon the grapes spend several hours

the grapes spend several hours in a refrigerated trailer to ensure the frapes are cold when placed in the vats

that Nikka blenders determined through repeated experiments to achieve the ideal taste profile

farmed organically since planting

probably of local origin

Field Trip: Faccia Brutto Factory 5/16 Richard Brendon the grapes spend several hoursWe're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E