2023 Michel Gahier, Arbois Blanc Chardonnay "Les Crets", Jura, France Jaimee Motley biodynamicHarvest: by handWinemaking: fermentation in

biodynamicHarvest: by handWinemaking: fermentation in stainless steelAging: in barriquesFining: noneFiltration: noneAdded S02: none

expanding their portfolio over the years to eventually include their most popular product

Pinot Noir - Poulsard -Trousseau

skin contact wines still have their place in my heart and cellar

2023 Michel Gahier, Arbois Blanc Chardonnay "Les Crets", Jura, France Jaimee Motley biodynamicHarvest: by handWinemaking: fermentation inThe grapes for this cuve are sourced from a hilltop vineyard (Les Crets meaning crest of the hill) where the Chardonnay has been grafted onto the rootstock of the local grape variety known as Melon Queue Rouge. The wine is aged for about fifteen months in large foudre and is then racked into the smaller format (600 liter) demi muid for another year of elevage.