Don Mateo Mezcal Joven Pechuga TBO and the large format will

and the large format will keep it pacing slowly for years yet

and they still cling to a rare band of red slate on a steep

old vines at Woodruff in Corralitos dating to the 1970s and the Amaya Ridge parcel above Soquel that they planted themselves in 2011

some almond nuttiness

Don Mateo Mezcal Joven Pechuga TBO and the large format willA pechuga in the full ceremonial sense: for the final distillation the still is loaded with turkey, venison and more than twenty spices, and the rising vapor carries all of it through. The base is 100% Agave cupreata harvested at six to eight years, roasted in a conical earthen pit and fermented naturally in underground wood lined tanks with spring water, then run through the hybrid copper and wood Filipino stills that Don Mateo de la Sierra has used