2024 Benoit Courault La Grande Maille Loire, Vin de France Pierre Peters A salty ode to Jura

A salty ode to Jura flavor profiles

This is for sure the most serious of the Ingelheim group

finishing with quiet mineral persistence

The juice ferments in 228-liter 3-year-old barrels for 6-7 weeks with indigenous yeast only

2024 Benoit Courault La Grande Maille Loire, Vin de France Pierre Peters A salty ode to JuraNew cuve replacing Les Rouliers, this is old vine Cabernet Franc from the north facing slopes of the La Grande Maille lieu dit on black schist soils. Fermented naturally and aged 10 months in barrel without racking. Bottled with a light touch of sulfur (10 mg L total). Fresh and lifted at 12. 5% ABVvibrant, mineral, and classically Courault.