NV Champagne Chavost, Blanc de Chardonnay Extra-Brut, Champagne, France Cascina Baricchi they have also worked biodynamically

they have also worked biodynamically in their vineyards and winery

With a light body that becomes pleasantly oily

2019 Matthieu Barret "Petit Ours" Cotes du Rhone

the grapes are crushed and undergo alcoholic fermentation in traditional cement vats

NV Champagne Chavost, Blanc de Chardonnay Extra-Brut, Champagne, France Cascina Baricchi they have also worked biodynamically100% Chardonnay, all of it comes a 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.