Hands-On Class - Spinach & Ricotta Manicotti Coffee Sharpening Steel

Sharpening Steel

What will be your favorite creation

light and fruity red wine

Basic Pasta Dough Infused with Spinach

Hands-On Class - Spinach & Ricotta Manicotti Coffee Sharpening SteelFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~