Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin Late summer heat waves prompted

Late summer heat waves prompted an early harvest beginning on August 13th

About 35% ABV

2017 Valli Unite Derthona Timorasso Colli Tortonesi Piedmont

spontaneous fermentation in stainless steel with indigenous yeasts

Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Lagavulin Late summer heat waves prompted100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).