2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Hanzell aging is done for 2-4

aging is done for 2-4 years in burgundy barrels or in small stainless steel tanks

100% Mataro  • San Benito County  •  7 barrels produced • Planted in 1923 in a mix of granite and limestone-rich soils • head-trained

MFW: "The 2024 Kupp Spätlese No

With dark red fruit

2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Hanzell aging is done for 2-4100% Sangiovese grown in calcareous yellow clay soils. The different clones are harvested and vinified separately. Spontaneous fermentation carried out by indigenous yeast, and temperature controlled maceration in stainless steel tanks. Skin maceration lasts 18 days followed by the malolactic fermentation, without clarification or filtration. Aged 70% in stainless steel tanks and 30% in concrete tanks for 8 months and minimum 64 months in bottle.