Adrien Camut Calvados du Pays d'Auge 18 ans d'Age, Normandie, France Julie & Toby Bainbridge Fermentation/Development:

Fermentation/Development:

intertwined with lavender and balanced with the perfect amount of acid

The following maceration took other 2 weeks

The fruit is pressed whole-cluster and undergoes alcoholic and malolactic fermentation in well-used barrels of varying sizes

Adrien Camut Calvados du Pays d'Auge 18 ans d'Age, Normandie, France Julie & Toby Bainbridge Fermentation/Development:Calvados produced by seventh generation distillers Jean Michel, Emmanuel, and Jean Gabriel Camut in the Pays dAuge region of Normandy, France, at Domaine de Semainville Distilled from 100% apples grown in orchards planted in the hautes tiges style; many of the apples are heritage varieties Cider is fermented in wood for 1011 months Twice distilled on copper pot stills fueled by wood Aged a minimum of 18 years Reduced with rainwater and aged in large