Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB The house style is restrained

The house style is restrained and perfumed

Linear and elegant on the palate

The toasted opening is rich and creamy in texture

and the 2023 leans into that with white peach and acacia framing the classic oyster-shell core

Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB The house style is restrainedNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.