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2020 Scotty-Boy El Sandweeech Santa Barbara County, USA Di Costanzo In restaurants throughout the Basque

SKU 13498287579
USD27.00 USD63.00

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  • USA
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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26

Description

In restaurants throughout the Basque Country

Whole cluster fermentation occurs spontaneously with native yeast in concrete vats and barrels

bolder character and just enough caramel sweetness and woody vanilla richness to calm the “bite” of the younger rye

A new project from Niki Saahs of Nikolaihof and Katharina Salzgeber

2020 Scotty-Boy El Sandweeech Santa Barbara County, USA Di Costanzo In restaurants throughout the BasqueA burg sandwich 50% Chardonnay 50% Pinot Noir. This wine is made full carbonic maceration, co fermented, whole cluster, with 27 days of skin contact

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