2012 Arnot-Roberts Coastlands Vineyard Pinot Noir, Sonoma Coast, USA 1.5L Magnum Lopez de Heredia who are part of the

who are part of the vibrant Itata winemaking community and work a small parcel of Cinsault from 1973 on granite in the old traditional ways

Making of: Destemmed directly into the press for some additional skin extraction

Barbera d’Asti is destemmed and naturally fermented up to 18°C for 36-38 days with a submerged cap days with no extractions

resulting here in an unclassifiable idiosyncratic wine full of fresh berries and spicy notes

2012 Arnot-Roberts Coastlands Vineyard Pinot Noir, Sonoma Coast, USA 1.5L Magnum Lopez de Heredia who are part of theFrom Ross Cobbs rugged Coastlands Vineyard high above Occidental on the far West Sonoma Coast, this magnum captures the sites wind cooled, fog skimming intensity in a low alcohol, finely etched register. Arnot Roberts first worked with Coastlands in 2012, fermenting with native yeasts and a significant share of whole clusters to emphasize perfume and mineral cut, then aging in neutral barrels to keep the vineyard voice front and center. The wine is