2018 Arnot-Roberts Fellom Ranch Cabernet Sauvignon Santa Cruz Mountains, USA 1.5L Magnum Azores WINEMAKING: the vinification procedure involves

WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks

the wine is now 100% from Cramant with the fruit coming from two different lieux-dits in the village

but lucky for us

Off the charts on Price to Quality ratio

2018 Arnot-Roberts Fellom Ranch Cabernet Sauvignon Santa Cruz Mountains, USA 1.5L Magnum Azores WINEMAKING: the vinification procedure involves34 year old vines grown in Franciscan shale and sandy loam over limestone at 2,200 in the Santa Cruz Mountains at the top of Montebello Road above Cupertino. Fermented 30% whole cluster with native yeast, and basket pressed to 33% new French oak barrels for 22 months. 10 barrels produced.